Doing as the Romans do: Week 1
Hello friends! It’s been a while since my last post. That’s because I’ve spent the past two weeks sampling the fine cuisine of Italy and visiting my dear friend Honey Roasted Peanut who has been living...
View ArticleRome, Tuscany and a dash of Umbria: Week 2
There is a belief among academics, chefs and generally cultured people that the Europeans are far more civilized than their American counterparts. I find this to be true in many ways— in the elegant...
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